Daily Specials
Weekend of 3/6/10
APPETIZER SPECIAL
SHRIMP SARDONIA DIAVLO
Spicy Jumbo Shrimp Stuffed with Fresh Mozzarella and wrapped with Prosciutto served with a ginger soy sauce
DAILY SPECIALS
DINNER SPECIALS
ZUPPE DI PESCE
Little Neck Clams, Large Sea Scallops, Jumbo Shrimp and Mussels,Poached in White Wine and a choice of Marinara or Fra Diavlo Sauce Served over Linguine
FOUR PEPPER SPICE CRUSTED N.Y. STRIP STEAK
USDA Choice N.Y. Strip Steak rubbed in a Blend of Dried Chile Peppers Then Char Broiled to Your Liking Charbroiled to Perfection with a Orange Molasses Glaze
CHICKEN BOCA
A Little “Twist” on the Italian Classic. Boneless Chicken Breast Layered with Prosciutto, Fresh Sage and Mozzarella then Sauté in White Wine and Butter
GRILLED SESAME CRUSTED SALMON
Fresh Salmon Fillet coated with Black and White Sesame Seeds Broiled with White Wine and Butter. Finished with toasted pine nut butter .
AEGEAN HALIBUT
Halibut Steak charbroiled then Drizzled with a Lemon Artichoke Sauce. Served with a Fresh Cucumber and Dill Salsa
#1 Steakhouse in the Hudson Valley
DESSERT SPECIAL
HAZELNUT CRÈME BRULE
All Specials include our bountiful salad bar with peel and eat shrimp and soup station
TRY OUR ***Mesquite Fired Char-Grille***
Featuring Corn Fed Mid Western Steers. Our Steaks are
Custom Aged Full 28 Days to the Peak of Perfection
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