Daily Specials

 Weekend of 3/6/10

APPETIZER SPECIAL

  SHRIMP SARDONIA DIAVLO

Spicy Jumbo Shrimp Stuffed with Fresh Mozzarella and wrapped with Prosciutto served with a ginger soy sauce

DAILY SPECIALS

DINNER SPECIALS

ZUPPE DI PESCE

Little Neck Clams, Large Sea Scallops, Jumbo Shrimp and Mussels,Poached in White Wine and a choice of Marinara or Fra Diavlo Sauce Served over Linguine

FOUR PEPPER SPICE CRUSTED N.Y. STRIP STEAK

USDA Choice N.Y. Strip Steak rubbed in a Blend of Dried Chile Peppers Then Char Broiled to Your Liking Charbroiled to Perfection with a Orange Molasses Glaze

CHICKEN BOCA

A Little “Twist” on the Italian Classic. Boneless Chicken Breast Layered with Prosciutto, Fresh Sage and Mozzarella then Sauté in White Wine and Butter

GRILLED SESAME CRUSTED SALMON

Fresh Salmon Fillet coated with Black and White Sesame Seeds Broiled with White Wine and Butter. Finished with toasted pine nut butter .

AEGEAN HALIBUT

Halibut Steak charbroiled then Drizzled with a Lemon Artichoke Sauce. Served with a Fresh Cucumber and Dill Salsa

#1 Steakhouse in the Hudson Valley

DESSERT SPECIAL

 

HAZELNUT CRÈME BRULE

All Specials include our bountiful salad bar with peel and eat shrimp and soup station


TRY OUR ***Mesquite Fired Char-Grille***
Featuring Corn Fed Mid Western Steers. Our Steaks are
Custom Aged Full 28 Days to the Peak of Perfection
 
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ROUTE 28 KINGSTON, N.Y. 845 339-3500 JUST OFF THRUWAY EXIT 19

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