Served with French bread with garlic butter
Teriyaki Sirloin $17.95
Marinated & glazed with our own teriyaki sauce
Special ROUDIGAN'S Gold Rush Combo's
Stuffed Shrimp Scampi with your choice of
8 oz. Filet Mignon - $25.95
12 oz. New York Strip - $22.95
13 oz. Laurel cut Prime Rib - $21.95
16 oz. Bone-in Delmonico - $27.95
For a little more, choose a 6 oz. Broiled
Brazilian Lobster Tail in place
of the stuffed shrimp scampi!
The rich flavor of a strip and the tenderness of a filet (One taste, you'll shout, "Roudigan for President!") Teddy cut 18 oz. $21.95 • Franklin cut 22 oz. $25.95
2. The King of Steaks, Filet Mignon
Henry the 8 oz. $21.95 • Edward the 12 oz. $26.95
The savory tender jewel of steak cuts
3. New York Strip
Lewis cut 12 oz. $18.95 • Martin cut 16 oz. $22.95
Certain to please!
4. The Bonanza $23.95
Our luscious 16 oz. bone-in Delmonico steak
5. Slow Roasted Prime Rib
Mouth-watering flavor!
Choose the cut that fits your appetite.
Laurel cut $17.95 Hardy cut $20.95
Washington cut 32 oz. $39.95
6. Billy the Kid
New Zealand Rack of Lamb $25.95
Herb crusted and even roasted naturally tender. Served with a Red Zinfandel wine reduction.
7. Center Cut Pork Chops $16.95
Two of the finest 8 oz. Porterhouse
pork chops char-broiled to perfection
Special The Deadliest Catch
2 lb. Alaskan King Crab $36.95
From the ice cold waters of the Bering Strait
The Godfather
Veal Parmigiana $16.95
Lightly breaded veal, sautéed, then topped with mozzarella
cheese and our own family recipe marinara sauce
Cabaret
Veal Marsala $16.95
Tender white medallions of veal lightly sautéed
with mushrooms and marsala wine
Rocky's Revenge
A barbeque lover's dream $18.95
Ribs, chicken and steak
All basted with our famous BBQ sauce.
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