S t e a k Mo n d o
Gorgonzola cheese and sauteed Portabella mushrooms
E l D o r a d o
Peppercorn crust and Chianti wine sauce
S t e a k M o n t r e a l
Rubbed in a Blend of House Spices
S t e a k C a l y p s o
Ginger Pineapple Honey Mustard Glaze
S t e a k D e r b y
Kentucky Bourbon and Apricot Glaze
S t e a k S a n t a M a r i a
Southwestern Spice Rub
S t e a k O r l e a n s
Cajun Spice Rub
S p i c e C r u s t e d
Roasted Garlic & Spiced Peppercorn Crust
N u t t y B l e u Ba y o u
Blue Cheese & Walnut Topping
S t e a k D i a n e
Finished with Peppercorn Brandy Cream Sauce
S t e a k T e l l y
Rosemary Mediterranean Garlic & Herb Paste
S t e a k V e r d i
Fresh Basil & Garlic Paste
S t e a k S a u z a
Tequila & Chipotle Honey Lime Sauce
There is a slight additional charge for Toppings