soups & salads
SOUPS & SALADS
- SOUPS -
French Onion Soup - $4.25
Sauteed Onions simmered in a rich broth
topped with a blend of melted cheeses
Soup du Jour
Cup $2.25 Crock $3.00
Check with your waitperson for today's
wonderful soup creation.
San Angelo Chili - $4.25
Our original recipe loaded with beef and
topped with a blanket of cheese.
Roudigans Famous Soup & Salad Bar
LUNCH - 11am - 4pm - $6.95 DINNER - after 4pm $9.95
With meal at lunch time $2.99, at dinner time $4.99,
except where noted. Crisp salad greens, garden
fresh vegetables, variety of freshly prepared salads,
croutons, soups, breads, plus a choice of
dressings (peel your own shrimp - dinner only)
Fajita Salad $8.85 Add Steak - $9.95
A giant crisp edible tortilla shell, mounded with tossed
greens, shredded cheddar cheese, diced tomatoes,
black olives, shredded lettuce, red onions and
topped with grilled chicken breast or sirloin steak.
Served with guacamole dresssing.
Buffalo Chicken Salad - $8.95
Chicken tenders smothered in Buffalo sauce
atop tossed greens, topped with tomatoes
and Bleu cheese crumbles, served with
ranch dressing.
Grilled Chicken Caesar - $8.95
Grilled sliced chicken breast heaped atop our
Caesar salad, garnished with tomato wedges,
red onions & croutons.
Roudigans Antipasto $8.95
Rolled layers of ham, Genoa salami, provolone
cheese, hard boiled eggs, Feta cheese, tomato
wedges, cucumbers, black olives, red onions
and croutons on a mound of tossed greens,
served with our special dressing.
Cantonese Chicken Salad $8.95
Marinated sliced chicken breast, char-broiled and
served over fresh salad greens, tossed with Chinese
noodles, Mandarin oranges, water chestnuts and
orange sesame dressing. Topped with fresh cilantro.
(Prepared by our Mandarin chicken salad chef pictured below)
Spinach Salad $6.95
Fresh baby spinach, thinly sliced red onion,
roasted red peppers and Gorgonzola cheese,
tossed in a Balsamic vinaigrette.
