WINE LIST
RED WINES
RED WINES Glass - Btl 501 - George Du Boeuf Beaujolais Villages (France) 7 - 28 Aromas o f red cherry fruits and hints o f candy, light acidity and gentle tannins. 502 -Windmill Petite Syrah (Calitornia) 9 - 3 7 Blackberry and brown sugar flavors; smooth finish with a touch o f oak and nice. 503 Esser Pinot Noir (California) 8 - 32 Aromas o f ride plum and cherry are filled out by hints o f violet, anise, and cola. 504 Fleur IJu Cap Pinotage (South Africa) 8 - 35 Berry fruit aromas are dominated by plum and sweetish mulberry flavours. 505 Canyon Road Merlot (Californla) 6 - 20 Plum and black cherry aromas are complemented by slight oak and vanilla notes. 506 Sageland Merlot (Washington State) 8.50 - 35 Plump berry and oak aromas with flavors o f sweet fruit and mocha. 50? Carmen Merlot (Chlle) 7.50 - 25 Aromas o f caramel, cherries and ripe strawberries with a lingering finish. 508 Franciscan Oakville Estates Merlot (Ca1iforni) 9 - 38 Aromas o f black plum, currants, vanilla, safe, peppercorn, and notes o f oak. 509 Hardy's Stamp Shiraz (Australia) 8 - 32 Aromas o f raspberry, white pepper, cloves and dried fruits.
Glass - Btl 510 Canyon Road Cabernet Sauvignon (California) 6 - 20 Complex with aromas o f black currant, plum, chocolate, and spice. 511 Red Diamond Cabernet Sauvignon (Washington) 8 - 32 Aromas o f truffle and blackberry liqueur with hints o f tobacco and toasty oak. 512 Beaulieu Vineyard Cabernet Sauvignon (California) 7 -30 Aromas o f peppercorn, with currant-mint and black tea overtones. 513 St. Francis Cabernet Sauvignon (California) 53 Aromas o f crisis and black fruit with notes o f vanilla, cedar and tobacco. 514 Moueix St. Ernilion 62 Full-bodied; well balance with an aromatic bouquet and soft, restrained tannins. 515 Banfi Chianti Classico (Italy) 8.50 - 35 An alluring bouquet o f black fruit and violets; rich flavors o f cherry and leather. 516 - Castello Banfi Brunello de Montalcino (Italy) - $90.00 Characterized by a deep ruby color with garnet hues. Bursts of cherry, ripe plum and hints of bay leaf are balanced with overtones of chocolate, spices and licorice. The wines have a light tannic structure and a long silky finish
